Wild Honey and Rye: Modern Polish Recipes (Ren Behan)

Wild Kitchen: Nature-Loving Chefs at Home (Claire Bingham)

Wild Meat: From Field to Plate – Recipes from a Chef who Hunts (Ross O'Meara)

Wild Sourdough: The Natural Way to Bake (Yoke Mardewi)

Wild Sugar: Seasonal Sweet Treats Inspired by the Mountain West (Lindsey Johnson, Chase Reynolds Ewald)

Wild Sweetness: Recipes Inspired by Nature (Thalia Ho)

Wild Tea: Grow, Gather, Brew & Blend 40 Ingredients & 30 Recipes for Healthful Herbal Teas (Nick Moyle, Richard Hood)

Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South (Diane Flynt)

Wildcrafted Seeds and Grains: An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild Varieties (Pascal Baudar)

Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More (Pascal Baudar)

Will Write for Food: Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More (Dianne Jacob)

Willie and Annie Nelson's Cannabis Cookbook: Mouthwatering Recipes and the High-Flying Stories Behind Them (Willie & Annie Nelson)

Win Son Presents a Taiwanese American Cookbook (Josh Ku, Trigg Brown, Cathy Erway)

Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match (Cathy Mantuano and Tony Mantuano)

Wine Folly: Magnum Edition: The Master Guide (Madeline Puckette, Justin Hammack)

Wine Simple (Aldo Sohm)