Wineries/Bodegas: Architecture and Design/Arquitectura y Diseno (Hans Hartje, Jeanlou Perrier)

Winter in the Highlands: Eating, Drinking and Celebrating in Scotland (Flora Shedden)

Winter Warmers: 60 Cosy Cocktails for Autumn and Winter (Jassy Davis)

Winter Wellness: Nourishing recipes to keep you healthy when it's cold (Rachel de Thample)

With Love and Babka: 50 Sweet and Savory Recipes for Everyone's Favorite Braided Bread (Elana Pearlman)

With The Grain : 200 delectable recipes using wheat, corn, rice, oats, barley and other grains (Raymond Sokolov)

Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today (Anne Willan)

Wood, Fire & Smoke: Recipes and Techniques for Wood-Fired Cooking (Michael Smith)

Word of Mouth: Asian American Artists Sharing Recipes (Laura Kina & Jave Yashimoto)

World Atlas of Beer: The Essential Guide to the Beers of the World (Tim Webb, Stephen Beaumont)

World Kitchen (Abigail Wheatley, Chaaya Prabhat)

World of Whisky: Taste, Try and Enjoy Whiskies From Around the World (Neil Ridley, Gavin D. Smith, David Wishart)

XOK: Chocolate bars, 'turrones' & snacks (David Gil, Ingrid Serra)

Ya Amna: From Djerba to Israel: A Tunisian Family Kitchen (Shoshana Cohen-Levran)

Yakiba Grilling Techniques: Shio-yaki, Furishio-yaki, Yuan-yaki, Tare-yaki, and Yakitori (Japanese Culinary Academy)

Yassou: The Simple, Seasonal Mediterranean Cooking of Greece (Shaily Lipa)