The wines of northern Spain: From Galicia to the Pyrenees and Rioja to the Basque Country (Classic Wine Library) The wines of northern Spain: From Galicia to the Pyrenees and Rioja to the Basque Country (Sarah Jane Evans)

The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining (Meredith Hayden) *Signed*

The Wok: Recipes and Techniques (Kenji López-Alt)

The Woks of Life: Recipes to Know and Love from a Chinese American Family (Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung) *Signed*

The Woman Who Ate CHINATOWN: A San Francisco Odyssey (Shirley Fong-Torres)

The World Atlas of Coffee, 3rd edition: From beans to brewing – coffees explored, explained and enjoyed (James Hoffmann)

The World Atlas of Honey (C. Marina Marchese)

The World Atlas of Whisky 3rd edition: 400 distilleries profiled and 800 whiskies tasted (Dave Broom) *Signed*

The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now (Ray Isle) *Signed*

The World Is Your Dumpling: Little Parcels. Big Flavours. 80 Gorgeous Recipes: Celebrate dumplings with 80+ easy recipes from around the world (Emily Roz)

The World of Cognac (Michelle Brachet)

The World of Natural Wine: What It Is, Who Makes It, and Why It Matters (Aaron Ayscough)

The World of Sicilian Wine (Bill Nesto MW, Frances Di Savino)

The World of Whisky: The New Traditions (Felipe Schrieberg)

The World That Feeds Us (Nancy Castaldo, Ginnie Hsu)

The Writer's Table: Famous authors and their favourite recipes (Valerie Stivers, Katie Tomlinson)