Truffle Hound: On the Trail of the World’s Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs (Rowan Jacobsen)

Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (Roberto Santibanez)

Truly Texas Mexican: A Native Culinary Heritage in Recipes (Adán Medrano)

Trust Your Gut: Anti-Inflammatory Recipes for Feeling Unstoppable (Jennifer Fisher)

Tsukemono: Decoding the Art and Science of Japanese Pickling (Ole G. Mouritsen, Klavs Styrbæk)

Tu Casa Mi Casa: Mexican Recipes for the Home Cook (Enrique Olvera, Luis Arellano, Gonzalo Gout, Daniela Soto-Ines)

Tujague's Cookbook: Creole Recipes and Lore in the New Orleans Grand Tradition (Poppy Tooker)

Turkey and the Wolf: Flavor Trippin' in New Orleans (Mason Hereford, JJ Goode)

Turmeric: A Cookbook: Breakfast, lunch, dinner and everything in between (Hamlyn)

Turning Beans into Chocolate (Herald McKinley)

Turtle Island: Foods and Traditions of the Indigenous Peoples of North America (Sean Sherman, Kate Nelson, Kristin Donnelly) *Signed*

Tuscany Favourite Recipes: Traditional Cooking

Tuscany in the Kitchen: 30 Recipes That Are Too Good To Miss (Maria Teresa Di Marco, Marie Cecile Ferre)

Tutti Frutti: Italian Artisanal Jams, Marmalades, and Preserves (Francesca Maggio)

Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens (Andrew Beahrs)

Two New Years (Richard Ho, Lynn Scurfield)