Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant (Jody Williams, Rita Sodi, Anna Kovel) *Signed*

Vibration Cooking: or, The Travel Notes of a Geechee Girl (Vertamae Smart-Grosvenor)

Victorian Preserves, Pickles, and Relishes: Authentic Treats, Recipes, and Customs from America's Bygone Era (Allison Kyle Leopold)

Viennese Bakery: Classic Desserts from Vienna's Cafe Culture (Bernadette Worndl)

Viet Kieu: Recipes Remembered from Vietnam - A story of Pluck, Adaptation, a Restaurant Called Anchovy and a Life-affirming Pursuit of Flavour (Thi Bich Phuong Le)

Vietnam: Morning to Midnight: A cookbook by Jerry Mai (Jerry Mai)

Vietnam: The Cookbook (Anaïs Ca Dao van Manen)

Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors (Andrea Nguyen) *Signed*

Vietnamese Fusion: Vegetarian Cuisine (Chat Mingkwan)

Vietnamese Home Cooking (Charles Phan)

Vietnamese Vegetarian: Simple Vegetarian Recipes From a Vietnamese Home Kitchen (Uyen Luu)

Vietnamese: Simple Vietnamese food to cook at home (Uyen Luu)

Viking in the Vineyard: Stories from a Revolutionary Winemaker (Peter Vinding-Diers)

Vineyard Tales: Reflections on Wine (Gerald Asher) *Signed*

Vineyards, Rocks, and Soils: The Wine Lover's Guide to Geology (Alex Maltman)

Vino Italiano: The Regional Wines of Italy (Joseph Bastianich, David Lynch)