Warndu Mai (Good Food): Introducing native Australian ingredients to your kitchen (Rebecca Sullivan, Damien Coulthard)

Water of Life: A History of Wine-Distilling and Spirits 500 BC to AD 2000 (C. Anne Wilson)

Water, Wood & Wild Things: Learning Craft and Cultivation in a Japanese Mountain Town (Hannah Kirshner)

Ways of Eating: Exploring Food through History and Culture - Volume 81 California Studies in Food and Culture (Benjamin Aldes Wurgaft, Merry White)

We Are Chefs: Pull, Turn, Press-Out Play

We Are La Cocina: Recipes in Pursuit of the American Dream (Caleb Zigas, Leticia Landa, the women of La Cocina)

We Are What We Eat: A Slow Food Manifesto (Alice Waters)

We Love Pizza: Everything you want to know about your number one food (Elenia Beretta)

Weed: Grow It, Cook It: A Simple Guide to Cultivating and Cooking Cannabis (Floyd Barrington)

Well+Good Cookbook: 100 Healthy Recipes + Expert Advice for Better Living (Alexia Brue & Melisse Gelula)

Western Garden Book: The 20-Minute Gardener: Projects, Plants and Designs for Quick & Easy Gardening (The Editors of Sunset)

What Can I Bring? Recipes to Help You Live Your Guest Life (Casey Elsass)

What Can You Do with a Paleta ¿Qué Puedes Hacer con una Paleta? (Carmen Tafolla, Magaly Morales)

What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities (Julia Turshen)

What I Ate in One Year (and related thoughts) (Stanley Tucci)

What Is Cooking (Ferran Adrià, elBullifoundation) *Signed*