World of Whisky: Taste, Try and Enjoy Whiskies From Around the World (Neil Ridley, Gavin D. Smith, David Wishart)

World Travel: An Irreverent Guide (Anthony Bourdain, Laurie Woolever)

XOK: Chocolate bars, 'turrones' & snacks (David Gil, Ingrid Serra)

Yakiba Grilling Techniques: Shio-yaki, Furishio-yaki, Yuan-yaki, Tare-yaki, and Yakitori (Japanese Culinary Academy)

Yassou: The Simple, Seasonal Mediterranean Cooking of Greece (Shaily Lipa)

Year-Round Indoor Salad Gardening: How to Grow Nutrient-Dense Soil-Sprouted Greens in Less Than 10 Days (Peter Burke)

Yiayia: Time-perfected Recipes from Greece’s Grandmothers (Anastasia Miari)

Yo Cocino, tú el Vino (María Gálvez Enseñat Goutdhestia)

Yogurt & Whey: Recipes of an Iranian Immigrant Life (Homa Dashtaki)

You Can Cook This!: Turn the 30 Most Commonly Wasted Foods into 135 Delicious Plant-Based Meals (Max La Manna)

You Had Me At Cake: Unconditional love in 80 perfect, simple cakes (Emelia Jackson)

Your Asian Veggie Patch: A guide to growing and cooking delicious Asian vegetables, herbs and fruits (Connie Cao)

Your Brick Oven: Building it & Baking in it (Russell Jeavons)

Your Home Izakaya: Fun and Simple Recipes Inspired by the Drinking-and-Dining Dens of Japan (Tim Anderson)

Your Table is Ready: Tales of a New York City Maitre D' (Michael Cecchi-Azzolina)

Yum, Yum, Mexico! Mexican Food from A to Z (Diane de Anda)