Bold Beans: beautiful, brilliant and exciting recipes (Amelia Christie-Miller)

Bold: Big Flavour Twists to Classic Dishes (Nisha Katona)

Bon Appetit: The Food Lover's Cleanse: 140 Delicious, Nourishing Recipes That Will Tempt You Back into Healthful Eating (Sara Dickerman)

Bone Appetit: 50 Clean Recipes for Healthier, Happier Dogs (Debora Robertson)

Bordeaux/Burgundy: A Vintage Rivalry (Jean-Robert Pitte)

Botanical Bar Craft: A Guide to the Art of Apothecary Cocktails and Herbal Tonic Elixirs (Cassandra Elizabeth Sears)

Botany at the Bar: The Art and Science of Making Bitters (Selena Ahmed, Ashley Duval, Rachel Meyer)

Botany of Beer: An Illustrated Guide to More than 500 Plants Used in Brewing (Giuseppe Caruso)

Bottom of the Pot: Persian Recipes and Stories (Naz Deravian) *Signed*

Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies (Rodolphe Landemaine)

Bountiful Empire: A History of Ottoman Cuisine (Priscilla Mary Işın)

Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes (Edward Lee)

Bourbon, Ribs, and Rubs: The Magic of Cooking Low and Slow (Cider Mill Press)

Bourbon: The Story of Kentucky Whiskey (Clay Risen) *Signed*

Bowlful: Fresh and vibrant dishes from Southeast Asia (Norman Musa)

Bowls and Broths: Build a Bowl of Flavour From Scratch, with Dumplings, Noodles, and More (Pippa Middlehurst)