Burnt Sugar (Avni Doshi)

Burnt Toast and Other Disasters: A Book of Heroic Hacks, Fabulous Fixes, and Secret Sauces (Cal Peternell)

Bursting Bubbles: A Secret History of Champagne and the Rise of the Great Growers (Robert Walters)

But First, Coffee: A Guide to Brewing from the Kitchen to the Bar (Jordan Michelman, Zachary Carlsen) *Signed*

Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Adam Danforth)

Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Adam Danforth)

Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Hardcover (Adam Danforth)

Butchery: The Ultimate Guide to Butchery and Over 100 Recipes (Luis Robles, Vanessa Ceceña)

Butter Beans Vol II: Texan Home Recipes (Malinda M Julien)

Butter Passion: History, Culture, and Recipes from Bordier Butter (Jean-Yves Bordier)

Butter: A Novel of Food and Murder (Asako Yuzuki, Polly Barton)

Buttermilk: A Savor the South Cookbook (Debbie Moose)

Buvette: The Pleasure of Good Food (Jody Williams)

Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More (Elliott Moss)

Buzzworthy: Cocktails Inspired by Female Literary Greats (Jennifer Croll, Rachelle Baker)

By the Atlantic: The Food and Cooking of South West France and Spain (Caroline Conran)