Crumbs: Cookies and Sweets from Around the World (Ben Mims)

Crying in H Mart (Michelle Zauner)

Cuatro casas. La cocina de Jordi en ABaC, Atempo, Angle y Ten's / Four Homes. Jo rdi's Cooking in ABaC, Atempo, Angle, and Tens (Jordi Cruz)

Cuba Cooks: Recipes and Secrets from Cuban Paladares and Their Chefs (Guillermo Pernot, Lourdes Castro)

Cucina di Amalfi: Sun-drenched Recipes from Southern Italy's Most Magical Coastline (Ursula Ferrigno)

Cucina Greca: 300 Ricette Tradizionali

Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals (Giulia Scarpaleggia) *Signed*

Cuisine Quebecoise 200 Recettes De Chez Nous

Cult Sando: Classic and Modern Recipes for the Popular Japanese Sandwich (Jimmy Callaway)

Cumin, Camels, and Caravans: A Spice Odyssey (Gary Paul Nabhan)

Cure: New Orleans Drinks and How to Mix ’Em from the Award-Winning Bar (Neal Bodenheimer, Emily Timberlake)

Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving (Karen Solomon) *Signed*

Curing & Smoking Made at Home (Dick Strawbridge, James Strawbridge)

Curry Everyday: Over 100 simple vegetarian recipes from Jaipur to Japan (Atul Kochhar)

Curry Guy BBQ: 100 Curry Classics to Cook Over Fire or on your Barbecue (Dan Toombs)

Curry Guy One Pot: Over 150 Curries and Other Deliciously Spiced Dishes from Around the World (Dan Toombs)