Dinner at Our Place: Recipes for Gathering (Our Place, Shiza Shahid)

Dinner in One: Exceptional & Easy One-Pan Meals (Melissa Clark) *Signed*

Dinner Party Animal: Recipes to Make Every Day a Celebration (Jake Cohen)

Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House (Alex Prud'homme) *Signed*

Dinner: 120 vegan and vegetarian recipes for the most important meal of the day (Meera Sodha)

Dinner: A Love Story (Jenny Rosenstrach)

Dinner: Changing the Game (Melissa Clark)

Dip In: 80 delicious dip recipes for entertaining, snacking & beyond (Sonali Shah)

Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking (Bill Buford)

Dirty Kitchen: A Memoir of Food and Family (Jill Damatac)

Disfrutar Volume 3: 2021-2023 (Oriol Castro, Eduard Xatruch, Mateu Casañas)

Distilled: From absinthe & brandy to vodka & whisky, the world's finest artisan spirits unearthed, explained & enjoyed (Joel Harrison, Neil Ridley)

Distillery Cats: Profiles in Courage of the World's Most Spirited Mousers (Brad Thomas Parsons)

Distilling the South: A Guide to Southern Craft Liquors and the People Who Make Them (Kathleen Purvis)

DIY Bitters: Reviving the Forgotten Flavor - A Guide to Making Your Own Bitters for Bartenders, Cocktail Enthusiasts, Herbalists, and More (Jovial King, Guido Mase)

Dizionario di Pasticceria (Emili Chiriotti, Enrico Medail)