Essays on Kitchens (Chmara Rosinke)

Essence: A New Way to Make Ice Cream (Jesús Escalera)

Essential (Ollie Dabbous)

Essential Homemade Sauces Cookbook: Recipes and Companion Dishes to Elevate Your Meals (Mark Driskill)

Essential Pépin: More Than 700 All-Time Favorites from My Life in Food (Jacques Pépin)

Essential Vegetable Fermentation: 70 Inventive Recipes to Make Your Own Pickles, Kraut, Kimchi, and More (Kelly McVicker)

Essentials of Classic Italian Cooking 30th Anniversary Edition (Marcella Hazan)

Ethiopia: Recipes and Traditions from the Horn of Africa (Yohanis Gebreyesus, Jeff Koehler)

Ethnic Culinary Herbs: A Guide to Identification and Cultivation in Hawaii (George W. Staples, Michael S. Kristiansen)

Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea (Andrea Nguyen) *Signed*

Everlasting Syllabub and the Art of Carving (Hannah Glasse)

Every Cocktail Has a Twist: Master 25 Classic Drinks and Craft More Than 200 Variations (Carey Jones, John McCarthy)

Every Home a Distillery: Alcohol, Gender, and Technology in the Colonial Chesapeake (Sarah Hand Meacham)

Every Peach Is a Story (David Mas Masumoto, Nikiko Masumoto, Lauren Tamaki)

Every Season Is Soup Season: 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and Enjoy (Shelly Westerhausen Worcel)

Everyday Ayurveda Cooking for a Calm, Clear Mind: 100 Simple Sattvic Recipes (Kate O'Donnell)