Farmer Eva's Green Garden Life (JACQUELINE BRIGGS MARTIN & Christy Hale)

Farmstead and Artisan Cheeses: A Guide to Building a Business (Leslie J. Butler, Barbara Reed, Ellie Rilla)

Fat + Flour: The Art of a Simple Bake (Nicole Rucker) *Signed*

Fäviken: 4015 Days, Beginning to End (Magnus Nilsson)

Feast & Fast: The Art of Food in Europe, 1500-1800 (Victoria Avery, Dr. Melissa Calaresu)

Feast by Firelight: Simple Recipes for Camping, Cabins, and the Great Outdoors (Emma Frisch)

Feast on Your Life: Kitchen Meditations for Every Day (Tamar Adler)

Feasting and Fasting (Aaron S. Gross)

Feasting Wild: In Search of the Last Untamed Food (Gina Rae La Cerva)

Feasts and Fasts: A History of Food in India (Colleen Taylor Sen)

Feasts from The Middle East (Tony Kitous)

Feasts of Good Fortune: 75 Recipes for a Year of Chinese American Celebrations, from Lunar New Year to Mid-Autumn Festival and Beyond (Hsiao-Ching Chou, Meilee Chou Riddle) *Signed*

Feasts on the Farm: Over 60 Seasonal Recipes and Stories of Sustainable Farming from Tomales Farmstead Creamery (Tamara Jo Hicks & Jessica Lynn MacLeod) *Signed*

Feasts: Middle Eastern Food to Savor and Share (Sabrina Ghayour)

Feed the Baby: An Inclusive Guide to Nursing, Bottle-Feeding, and Everything In Between (Victoria Facelli IBCLC)

Feed Your People: Big-Batch, Big-Hearted Cooking and Recipes to Gather Around (Leslie Jonath)