Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day (Meera Sodha)

Fresh Midwest: Modern Recipes from the Heartland (Maren Ellingboe King)

Fried Pizza: 100% Italian Street Food (Roberto Santuccione)

Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside (Bobby Stuckey, Lachlan Mackinnon-Patterson, et al)

From Chinatown to Every Town: How Chinese Immigrants Have Expanded the Restaurant Business in the United States (Zai Liang)

From Gujarat, With Love: 100 Easy Indian Vegetarian Recipes (Vina Patel)

From No-knead to Sourdough: A Simpler Approach to Handmade Bread (Victoria Redhed Miller)

From Salt to Jam: Make Kitchen Magic With Sauces, Seasonings And More Flavour Sensations (Katrina Meynink)

From Starter to Finish: Sourdough Breadmaking and Culinary Inspirations (La Brea Bakery) *SHIPS AFTER CHRISTMAS*

From the Land of Nightingales & Roses: Recipes from the Persian Kitchen (Maryam Sinaiee)

From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire (Richard Miscovich)

From Vine to Table; Everything Tomatoes, the Fruit of Love (Christina Cavallaro Edick)

Fromages: An Expert's Guide to French Cheese (Dominique Bouchait)

Frontières: The Food of France's Borderlands (Alex Jackson, Charlotte Bland)

Frosted: Take Your Baked Goods to the Next Level with Decadent Buttercreams, Meringues, Ganaches and More (Bernice Baran)

Fruit Cake: Recipes for the Curious Baker (Jason Schreiber)