Desi Bakes: 85 Recipes Bringing the Best of Indian Flavors to Western-Style Desserts (Hetal Vasavada) *Signed*

Convivir: Modern Mexican Cuisine in California's Wine Country (Rogelio Garcia, Andréa Lawson Gray) *Signed*

Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques (Joe Yonan) *Signed*

Wild Chocolate: Across the Americas in Search of Cacao's Soul (Rowan Jacobsen) *Signed*

Why I Cook (Tom Colicchio) *Signed*

The Slowest Burn: A Novel (Sarah Chamberlain) *Signed*

Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store (Paola Velez) *Signed*

What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities (Julia Turshen) *Signed*

Zahav Home: Cooking for Friends & Family (Michael Solomonov and Steven Cook)

The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant (Nick Curtola, Gabe Ulla, James Murphy)

Swing By!: Entertaining Recipes and the New Art of Gathering (Stephanie Nass) *Signed*

Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table (Jeremy Salamon) *Signed*

What I Ate in One Year (and related thoughts) (Stanley Tucci)

In Search of the Perfect Peach....Why Flavour Holds the Answer to Fixing our Food System (Franco Fubini) *Signed*

Flavour, Savouring the Seasons: Recipes from The Market Table (Pascale Beale) *Signed*

Classic German Cooking: The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten (Luisa Weiss) *Signed*