Salsa Daddy: Dip Your Way into Mexican Cooking (Rick Martínez)
Mostly French Recipes from a Kitchen in Provence (Makenna Held)
3 Doughs, 60 Recipes: Focaccia, Pizza, Sandwich Bread – Easy-to-master Doughs and Delicious Ways to Enjoy Them (Lacey Ostermann) *Signed*
Malai: Frozen Desserts Inspired by South Asian Flavors (Pooja Bavishi) *Signed*
Salt Sugar MSG: Recipes and Stories from a Cantonese American Home (Calvin Eng, Phoebe Melnick) *Signed*
Dinner: 120 vegan and vegetarian recipes for the most important meal of the day (Meera Sodha)
Kapusta: Vegetable-Forward Recipes from Eastern Europe (Alissa Timoshkina)
The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes (Sachiyo Harada)
Fat + Flour: The Art of a Simple Bake (Nicole Rucker) *Signed*
In the Kusina: My Seasonal Filipino Cooking (Woldy Reyes and Fujio Emura)
Earth Eating (Andrew Barton)
Cherry Bombe Issue Nº 29 - The Love Issue
Accidentally on Purpose (Kristen Kish)
Scratch That: Embrace the Mess, Cook to Impress (Alix Traeger)
Third Culture Cooking: Classic Recipes for a New Generation (Zaynab Issa)
Lugma : Abundant Dishes And Stories From My Middle East (Noor Murad)
