Skip to main content

(Food History) Lucille Recht Penner. The Colonial Cookbook. SIGNED!

$65.00

Illus. Jacket. Second Edition. NY: Hastings House, [1977].

Inscribed & SIGNED by the author on the front free endpaper. A history of colonial American cooking, with recipes like hotch-potch, chicken pudding, grape ketchup, blueberry slump, etc. Minor chipping to jacket spine ends, else near fine.