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Desi Kitchen (Sarah Woods, Atul Kochhar)
$45.00
/
A beautiful cookbook showcasing how British Indian food varies around the UK depending on the migration history of the region
Desi Kitchen is a wonderful celebration of the fusions which have taken place between British cuisine and food traditions from all over the Indian subcontinent.
Recipes include:
- Whole roast tandoori chicken dinner (Birmingham punjabis)
- Neeps and tatties keema pie (Glaswegian Pakistanis)
- Sticky mango chicken wings (Harrow's African Indians)
- Fish tacos in thepla flatbread (Leicester's gujurati hindus)
- Kottu roti (London's Sri Lankans)
- Carrot and kale bhajis (Mancunian Bangladeshis)
- Welsh rarebit with curry oil (Welsh bengalis)
Includes metric measures.
Desi Kitchen is a wonderful celebration of the fusions which have taken place between British cuisine and food traditions from all over the Indian subcontinent.
Recipes include:
- Whole roast tandoori chicken dinner (Birmingham punjabis)
- Neeps and tatties keema pie (Glaswegian Pakistanis)
- Sticky mango chicken wings (Harrow's African Indians)
- Fish tacos in thepla flatbread (Leicester's gujurati hindus)
- Kottu roti (London's Sri Lankans)
- Carrot and kale bhajis (Mancunian Bangladeshis)
- Welsh rarebit with curry oil (Welsh bengalis)
Includes metric measures.