(*NEW ARRIVAL*) (Oceania) Michel Swartvagher & Michel Folco. Tahitian Cooking
Matson Line. S.S. Mariposa. Hula and Lei Menu Cover
(*NEW ARRIVAL*) (Marianas) Gerard & Mary Aflague. Chamoru Cuisine: A Marianas Cultural Legacy
(*NEW ARRIVAL*) (Fijian) Colin Chung. Kana Vinaka: Contemporary Island Cuisine
(*NEW ARRIVAL*) (Australian) Jangeb Yarrenkoo! Let's Eat! A Miriwoong Cooking Book (Ingrid Ningarmara & Glannis Galbat-Newry)
*NEW* P & O Lines. S.S. "Strathnaver" Luncheon Menu - Abracadabra
*NEW* P & O Lines. S.S. "Strathnaver" Menu - London Cries
*NEW* P & O Lines. S.S. "Strathnaver" Flowers Menu
The Oldest Foods on Earth: A History of Australian Native Foods with Recipes (John Newton)
The Truffle Cookbook (Rodney Dunn)
How to Drink Australian: An Essential Modern Wine Book (Jane Lopes, Jonathan Ross)
*Sale* My Feast With Peter Kuruvita: Recipes from the Islands of the South Pacific, Sri Lanka, Indonesia and the Philippines (Peter Kuruvita)
