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Trucs de Pâtissier (Bernard Loiseau and Gérard Gilbert)
Trucs de Pâtissier (Bernard Loiseau and Gérard Gilbert)

Trucs de Pâtissier (Bernard Loiseau and Gérard Gilbert)

$22.00

NOTE: This book is in French.

Famed chef Bernard Loiseau and Gérard Gilbert offer 250 tips and tricks for mastering French pastry. 

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