Ma Pâtisserie Authentique: 60 Recettes au Plus Près du Goût (Hugues Pouget)

French Import. In French. 

60 seasonal recipes from pastry pioneer Hugues Pouget, pastry chef at Paris' Hugo & Victor and the French 2003 Dessert Champion.  Large format with full-page color photography, filled with French classics (tarte aux pommes, galette, brioche, pavlova, Charlotte, rocher caramel) from Pouget's seasonal point of view. 

Preface by Catherine Deneuve, oh la la!