Materia Dulce/Sweet Matter - No Rules Plated Desserts (Angel R. Betancourt)

In English & Spanish.

This cookbook is designed to empower professional pastry chefs to challenge the rules and explore the limitless art and creativity of pastry. From eclectic mousses to innovative éclairs, each recipe by Chef Angel R. Betancourt defies convention.

He experiments with unusual combinations, avant-garde techniques, and surprising presentations.