Skip to main content
Happy New Year! Here’s to a Delicious 2026.
Encyclopédie des Desserts (Vincent Boué, Hubert Delorme, Didier Stéphan)
Encyclopédie des Desserts (Vincent Boué, Hubert Delorme, Didier Stéphan)
Encyclopédie des Desserts (Vincent Boué, Hubert Delorme, Didier Stéphan)
Encyclopédie des Desserts (Vincent Boué, Hubert Delorme, Didier Stéphan)
Encyclopédie des Desserts (Vincent Boué, Hubert Delorme, Didier Stéphan)
Encyclopédie des Desserts (Vincent Boué, Hubert Delorme, Didier Stéphan)
Encyclopédie des Desserts (Vincent Boué, Hubert Delorme, Didier Stéphan)
Encyclopédie des Desserts (Vincent Boué, Hubert Delorme, Didier Stéphan)
Encyclopédie des Desserts (Vincent Boué, Hubert Delorme, Didier Stéphan)
Encyclopédie des Desserts (Vincent Boué, Hubert Delorme, Didier Stéphan)

Encyclopédie des Desserts (Vincent Boué, Hubert Delorme, Didier Stéphan)

$60.00

In French. 

Preface by Christophe Michalak. A massive tome at nearly 500 pages, this is a complete encyclopedia of French pastry for the professional pastry chef. 

Thanks for shopping local!

We're so grateful for your support of our LGBTQIA+ and female owned and operated small business here in SF! Your purchase helps support our staff & our community of food lovers!

2026 © Omnivore Books on Food

Quick Links
Powered by Shopify