Happy New Year! Here’s to a Delicious 2026.
-
Shop
- Back
- Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Upcoming Events
- About Us
- Cookbook Club
-
Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Upcoming Events
- About Us
- Cookbook Club
Radix (Paco Torreblanca)
$85.00
/
In English & Spanish.
Sablés, éclairs, puff pastries, sponge cakes, travel cakes, financiers, panettones, cakes, millefeuilles,
sheet cakes, tartelettes, souflés, strips and baked tarts, cheesecake, Russian cake, entremets…
And all this by the hands of one of the greatest pastry chefs of all time, Paco Torreblanca.
A timeless, eternal work