*Pre-order* The Mon Lapin Cookbook: De Toute Beauté (Marc-Olivier Frappier, Jessica Noël, Vanya Filipovic, Mireille Silcoff)

Expected October 7, 2026. Available for pre-order now!

The debut book from the acclaimed restaurant and wine bar Mon Lapin in
Montreal, Canada, featuring over 100 recipes with quick-witted headnotes, photos, essays, and insights about wine. 

With recipes, sumptuous photos, and essays about food, wine, and the art of hospitality, The Mon Lapin Cookbook exudes the playful spirit and unpretentious culinary brilliance at the core of Mon Lapin (‘my bunny’ in French) in Montreal.

Named in tribute to winemaker Jean-François Ganevat, well-known in wine circles for calling his friends ‘mon lapin’, it opened in 2018 and began life as a humble neighborhood spot before evolving into a fully-fledged restaurant. The five friends who opened the
restaurant all continue to work there every day. In their words, this book is ‘a personal invitation into the heart-shaped centre of our Montreal restaurant’.

Each of the seven chapters in this book is accompanied by a wine essay, written by Vanya Filipovic, Mon Lapin’s co-owner and a sommelier who has shaped the wine scene in North America. The more than 100 dishes include: Kitchen-Ade (their cure-all); Tagliatelle with Newfoundland Squid Ragù; Sourdough Chicken; Oven-Baked Rabbit alla Marco; and desserts such as the Buckwheat Celebration Cake and Mille-Fleurs de Courgette.

The Mon Lapin Cookbook is equally at home in the kitchen or on the bedside table – a love letter to eating and drinking in one of the most beautiful cities in the world.