*Pre-order* Craveable: All I Want to Eat (Seema Pankhania)
*Pre-order* Dad, What's for Dinner?: Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kids Well Fed (David Nayfeld, Joshua David Stein) *Signed*
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*Pre-order* Smart Mouth: Wine Essentials for You, Me, and Everyone We Know (Jordan Salcito)
*Pre-order* Spilled: Stories & Recipes From Natural Winemakers Spilled: Stories & Recipes From Natural Winemakers (Stephanie Mercier Voyer, David McMillan, et al.)
*Pre-order* The Comic Book History of the Cocktail: Five Centuries of Mixing Drinks and Carrying On (David Wondrich and Dean Kotz)
*Pre-order* Roti King : Classic and Modern Malaysian Street Food (Sugen Gopal)
*Pre-order* Eat Copenhagen : Recipes and Stories From Scandinavia (Trine Hahnemann)
*Pre-order* Umai: Recipes From a Japanese Home Kitchen (Millie Tsukagoshi Lagares)
*Pre-order* Sour Cherries and Sunflowers : A Taste of Home | Recipes from Eastern Europe and Beyond (Anastasia Zolotarev)
*Pre-order* BUNS: Sweet and Simple Bakes (Louise Hurst)
*Pre-order* Home Shores: 100 Simple Fish Recipes to Cook at Home (Emily Scott)
*Pre-order* The Spanish Pantry: 12 Ingredients, 100 Simple Recipes (José Pizarro)
*Pre-order* Recipes from Catalonia (José Pizarro)
*Pre-order* Caribe: A Caribbean Cookbook with History (Keshia Sakarah)
*Pre-order* Green Mountains : Walking the Caucasus with Recipes (Caroline Eden)
Chef Wan Desserts (Chef Wan)
More Mountain Spirits: A Continuing Chronicle of Southern Appalachian Corn Whiskey, Wines, Ciders and Beers (Joseph Earl Dabney)
Pennsylvania Scrapple: A Delectable History (Amy Strauss)
Sonoma County Wineries (Thomas Maxwell-Long)