Fabrizio Fiorani. Avanguardia

In English & Italian.

This new book by Italian pastry chef Fabrizio Fiorani is dedicated to his creations, conceived as a contemporary vision of pastry, a new model of beauty where beauty and goodness blend.

It is divided into six chapters with evocative names: Nature (pear/ricotta cheese/caramel), Time (wild strawberries/caranoa/cocoa gruè), Timeless Class (the best part of the mille-feuille), Art (Monnalisa), Reality (The Godfather), and Chocolate, chocolate and more chocolate (Dali).