Illus. with color photographs. 11x8.75", jacket. First Edition. NY: Bulfinch Press, [2006].
SIGNED by Mina on the title page. A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina's classic and most requested recipes from his restaurants. Near fine.
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