(*NEW ARRIVAL*) (Cajun) Tammy Blair & Tom McNease, eds. Cooking with Chris and Goffredo: Louisiana and Mediterranean Cuisine

Illus. with photographs. Pictorial wrappers. First Edition. Metarie: C. Willem Printers, 1991.

An utterly charming book about two New Orleans chefs, one at La Riviera, the other at La Provence, and their favorite recipes: quail gumbo Mama Rachel, mirleton (chayote) soup, gypsy eggplant, fettucine Goffedo, etc. Mild rubbing and fading to wrappers; occasional dog-earing, else very good.

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