(Southwestern) Southwestern Cookery: Indian and Spanish Influences

264 pp. Intro. and recipes by Louis Szathmary. Illus. with ads for Southwestern businesses. Jacket. First Edition. NY: Promontory Press, 1974.

A fascinating compilation of five Southwestern community cookbooks, each printed in facsimile and with their original ads. The community cookbooks herein include Favorite Recipes of Colfax County Club Women (New Mexico, 1946), the Garield Woman's Club Cook Book (Utah, 1916), Choctaw Indian Dishes (Oklahoma, 1955), The Indian Cook Book (Oklahoma, 1933), and the Junior League of Dallas Cook Book (Texas, no date). Very good condition.

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