The Modern Salad: Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad (Elizabeth Howes)
$21.95
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Bursting with bold flavors, hearty ingredients, crunchy textures and brilliant colors—the salads in this book are a feast for your senses. The Modern Salad serves up protein- and superfood-rich recipes that are artfully presented in a deconstructed format, including:
Professional chef Elizabeth Howes takes inspiration from the super-popular Burmese tea leaf salad to create innovative dishes perfectly suited for America’s farm-to-table ingredients.
- The Charcuterie Board Salad with Mustard-Maple Vinaigrette
- Grilled Peach and Corn Salad with Lemongrass-Shallot Vinaigrette
- Rainbow Carrot and Crispy Pita Salad with Coriander Vinaigrette
- Summer Fig and Caramelized Onion Salad with Aged Balsamic Reduction
- Grilled Calamari Salad with Spicy Kimchi Vinaigrette
- Masala Chai Braised Pork and Garlic Udon Salad
Professional chef Elizabeth Howes takes inspiration from the super-popular Burmese tea leaf salad to create innovative dishes perfectly suited for America’s farm-to-table ingredients.