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(*NEW ARRIVAL*) (San Francisco) Bergez-Frank's Old Poodle Dog. Thanksgiving Menu 1917 (Copy)
75.00 USD
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(*NEW ARRIVAL*) (San Francisco) Bergez-Frank's Old Poodle Dog. Thanksgiving Menu 1917
75.00 USD
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(*NEW ARRIVAL*) (San Francisco) Old Poodle Dog Hotel and Restaurant. Blank Menu
45.00 USD
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(*NEW ARRIVAL*) (San Francisco) Bergez-Frank's Old Poodle Dog. Souvenir Menu - New Year's 1909 Supper
60.00 USD
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(*NEW ARRIVAL*) (AIDS) Aid & Comfort II
125.00 USD
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(San Francisco) R.B. Read. The San Francisco Underground Gourmet: An Irreverent Guide to Dining in the Bay Area - Dinners from $1.50
50.00 USD
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(San Francisco) The Louvre - Leading Restaurant and Family Resort
60.00 USD
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John Girtin Forbes. The Mourning After; or To The Rescue
75.00 USD
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(San Francisco) Joaquin Garay's Copa Cabana
40.00 USD
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(San Francisco) John S. Bolles & Ernest Born. A Plan for Fisherman's Wharf, comprising the Fisherman's Wharf-Aquatic Park Area.
125.00 USD
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Techamuanvivit, Pim. The Foodie Handbook: The (Almost) Definitive Guide to Gastronomy
40.00 USD
Signed
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(Chinese-American) Mary Wilson. Chinese Cooking. *Signed*
40.00 USD
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(San Francisco) Hirtzler, Victor. Hotel St. Francis Book of Recipes and Model Menus: L'Art Culinaire.
75.00 USD
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(San Francisco) Forbes, Ernest. The Other Way. Respectfully Dedicated to all good Housewives.
120.00 USD
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(California) Randall Tarpey-Schwed. Plate by Plate: California Recipes from the Gold Rush through "California Cuisine."
120.00 USD
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(Literary) Isabel Goodhue. Good Things: Ethical Recipes for Feast Days and Other Days, with Graces for All the Days.
150.00 USD
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