(*NEW ARRIVAL*) (Swedish) The Fisherman's Cook Book (Paul Lorck Eidem)

Illus. with drawings and photographs of seafood from Scandinavian waters. 8.25x8", cloth-backed pictorial boards. First Edition. Svangsta, Sweden: ABU, c.1960's.

A fascinating guide to the seafood of and fishing in Scandinavian waters, with instructions on cooking and smoking fish such as coalfish, gurnard, ballan wrasse, sea scorpion, and other species not well known outside Scandinavia.

Rubbing to extremities, else very good. Uncommon.