Dal mare: Pesci, alghe, molluschi e quinto quarto (Matteo Vigotti)

NOTE: This book is written in Italian.

A book entirely dedicated to seafood, from the best known fish to mollusks, from algae to the less used parts of some fish (the so-called fifth quarter), ingredients usually neglected in the kitchen but very tasty and rich in nutritional properties for our body. Many creative recipes, even raw, to discover new flavors and aromas, with shades of unusual tastes and colors: a new way of cooking and savoring sea products in all their fullness.

(86)