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Singapore Cooking: Fabulous Recipes from Asia's Food Capital (Singapore) Terry Tan and Christopher Tan)

Good food is an abiding passion for Singaporeans--mainly because there's so much of it on the tiny, multi-cultural island. Singapore Cooking is a compendium of local favorites by two of Singapore's best-known food personalities, Christopher Tan and his father Terry Tan.

This book features recipes for Hainanese Chicken Rice and Singapore Chilli Crab, as well as dishes like Ayam Tempra and Nasi Ulam.