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So Good.. The Magazine of Haute Patisserie #31
$35.00
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Featured in Issue #31
- Hans Ovando | That invention of the devil
- Ángel León | Sea, from beginning to end
- Gregory Doyen | Trompe l’oeil 2.0, beyond illusion
- François Daubinet | Mortal sins
- Gonzo Jiménez | Two tapas and a pint
- Jordi Roca | Everything fits in the game
- Bobby Cortez | Between samurai and Navajos
- Michael van der Kroft | The same game until the end
- Dominique Ansel | A decade with people at his door
- Sean Hu | Precision and elegance
- Dimitri Fayard | Baked fun
- Pía Salazar | Pâtisserie of freedom
- Kyohei Mikami | Seeking a chemistry by combining fruits and umami-rich ingredients
- Nicolas Nikolakopoulos | Pastry and chemistry for storytelling
- Sho Kimura | A Japanese, a passion and a destiny
- Joost Arijs | A path to purification
- Dej Kewkacha | A little bit of Japan and a lot of Thailand
- Tristan Rousselot | Black pleasure Tidbits
- Talia Profet | Returning cocoa (powder) to the top
- Sébastien Canonne | Innovation at every step
- Luciano García | A praise for simplicity in a unique setting