NHUM: Recipes from a Cambodian Home Kitchen (Rotanak Ros, Nataly Lee)

"I’m thrilled to invite you into my kitchen and share the heart of Cambodian cuisine with you. In NHUM - Recipes from a Cambodian Kitchen, I’ve gathered 80 beloved recipes, each one a piece of Cambodia’s rich culinary story. These are dishes I grew up with—like juicy baked chicken with young jackfruit, crispy shrimp fritters, and steamed stone crab with glass noodles—that embody the vibrant, bold flavors of our heritage. Whether you’re a seasoned chef or an adventurous home cook, this cookbook is my invitation to experience Cambodia in a way that’s rarely found in restaurants. These recipes are family treasures, each with a story, bringing you closer to Cambodia’s soul. I hope this journey fills your kitchen with new flavors and brings a little piece of my homeland into your heart." - Chef Nak (Rotanak ROS)