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Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Upcoming Events
- About Us
- Cookbook Club
(*NEW ARRIVAL*) Creole Feast: 15 Master Chefs of New Orleans Reveal their Secrets (Burton, Nathaniel & Rudy Lombard)
$75.00
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Illus. from photographs of 15 chefs. Jacket. NY: Random House, [1978].
Profiles of 15 African American chefs in New Orleans, including Leah Chase of Dooky Chase, Malcom Ross of Galatoire's, Louis Evans from the Caribbean Room at Hotel Pontchartrain, and Rosa Barganier of Corinne Dunbar's.
Minor offset to front free endpaper, else near fine.
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