(*NEW ARRIVAL*) (Virginia) F. Meredith Dietz, ed. De Virginia Hambook by De Ol' Virginia Hamcook: Recipes, Party Suggestions, Dances, Luncheon Parties, Menus, Philosophy

Illus. with small drawings & vignettes. Pictorial wrappers, string tie. Richmond, VA: Dietz Press, 1946.

A book of 1940's Virginia etiquette, entertaining, and cooking advice. A chapter on how to prepare a Virginia country ham includes Susannah Carter's 1802 recipe, as well as instructions on spiced ham, ham in cider or wine, and how to carve, keep and serve it. There are also 4 different punches, two of which are alcoholic, Virginia fritters, Virginia corn muffins, Virginia waffles, and much more. Plus you can learn the Virginia Reel!

Some creasing from shelf wear to extremities, else good.

(10)