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(*NEW ARRIVAL*) (Reference) The Good Cook: Variety Meats. Ed. by Richard Olney.
(*NEW ARRIVAL*) (Reference) The Good Cook: Variety Meats. Ed. by Richard Olney.
(*NEW ARRIVAL*) (Reference) The Good Cook: Variety Meats. Ed. by Richard Olney.
(*NEW ARRIVAL*) (Reference) The Good Cook: Variety Meats. Ed. by Richard Olney.
(*NEW ARRIVAL*) (Reference) The Good Cook: Variety Meats. Ed. by Richard Olney.
(*NEW ARRIVAL*) (Reference) The Good Cook: Variety Meats. Ed. by Richard Olney.

(*NEW ARRIVAL*) (Reference) The Good Cook: Variety Meats. Ed. by Richard Olney.

$45.00

Illus. with color photographs of step-by-step cooking & prep instructions. 10.5x9", half cloth & pictorial boards. Alexandria, VA: Time Life Books, [1982].

Part of the highly respected Time-Life Good Cook series edited by Richard Olney. Step-by-step instructions give the reader a deeper understanding of subject at hand, including butchery. Rubbing to extremities, else very good. 

 

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