Essential Homemade Sauces Cookbook: Recipes and Companion Dishes to Elevate Your Meals (Mark Driskill)

Sauces are fun ways to finish dishes with originality and exciting cultural variations. From vinaigrettes to barbeque to curries and even dessert finishings, The Essential Homemade Sauces Cookbook is filled with blends based on cream, eggs, herbs, tomatoes, and much more. Learn how each base ingredient works to create sauces with equally delicious and specific purposes.

From Classic Marinara to Chile-Rubbed Hanger Steak with Classic Chimichurri, each sauce family begins with a basic version before branching out into more unique and interestingly delectable derivatives. Use the pairing charts to learn ideal matches with beef, chicken, lamb―even tofu! As you try each homemade sauce, your familiarity and confidence for sauce making will increase as well. It’s time to get saucy!