The Red Spice Road Cookbook: An Experience in Cooking South-East Asian Food (John McLeay)

The Vegetarian Taste of Thailand: Vegetable, Tofu, and Seafood Dishes (Pinyo Srisawat, Yingsak Jonglertjesdawong)

Chicken in the Mango Tree: Food and Life in a Thai-Khmer Village (Jeffrey Alford)

Real Vegetarian Thai: More Fabulous Recipes from the Author of Real Thai (Nancie McDermott)

Vegan Thai Kitchen: 75 Easy and Delicious Plant-Based Recipes with Bold Flavors (Sarah Jansala, Renoo Jansala)

Thailand's Best Street Food: The Complete Guide to Streetside Dining in Bangkok, Phuket, Chiang Mai and Other Areas (Chawadee Nualkhair)

Thai Dessert Cookbook: Easy and Delicious Thai Dessert Recipes (Carla Hale)

The Thai Kitchen of Boo Raan: Sharing Recipes From Dokkoon Kapueak (Dokkoon Kapueak)