Vietnam: Morning to Midnight: A cookbook by Jerry Mai (Jerry Mai)

Madame Vo: Vietnamese Home Cooking from the New York Restaurant (by Jimmy Ly, Dan Q. Dao, Yen Vo)

*Pre-order* Viet Kieu: Recipes Remembered from Vietnam: A story of Pluck, Adaptation, a Restaurant Called Anchovy and a Life-affirming Pursuit of Flavour (Thi Bich Phuong Le)

(*NEW ARRIVAL*) (Vietnamese) Luke Nguyen. The Songs of Sapa: Stories and Recipes from Vietnam

Vietnamese Made Easy: Simple, Modern Recipes for Every Day (Thuy Diem Pham)

A Very Asian Guide to Vietnamese Food (Cat Nguyen)

Vietnamese Cuisine: Recipes and Anecdotes from Vietnamese Gastronomic Culture (Nathalie Nguyen, Mélody Ung)

Vietnamese Fusion: Vegetarian Cuisine (Chat Mingkwan)

Hanoi: A Pocket Guide to the City's Best Cultural Hangouts, Shops, Bars, and Eateries (Juliette Elfick)

Luke Nguyen's Greater Mekong: A Culinary Journey from China to Vietnam (Luke Nguyen)