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(French) Child, Julia, Simone Beck & Louisette Bertholle.  Mastering the Art of French Cooking. 

Jacket. NY: Alfred A. Knopf, 1966.

First published in 1961, Child's book quickly became a classic, bringing attention to French cooking in American homes for the first time in the mid-20th century. Chipping to jacket spine ends, else very good and bright. 

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