(NEW ARRIVAL) (Charcuterie) Grigson, Jane. The Art of Charcuterie.

$150

Illus. with drawings by M.J. Mott. Jacket. First American Edition. NY: Knopf, 1968.

Grigson's charming volume on cured meats, with recipes for terrines, patés, gallantines, sausages and white puddings, salted pork and hams, etc. Near fine & bright.

Collections: Vintage & Antiquarian Books

Next Previous

Related Items

(***Magazine***) Lucky Peach Issue 1: Ramen

$125

Quick Shop

(*NEW ARRIVAL*) (Adirondacks - New York) Climena M. Wikoff. Placid Eating.

$125

Quick Shop

(*NEW ARRIVAL*) (African - Tangier) Gourmet de Tanger, with Gibraltar Supplement

$85

Quick Shop

(*NEW ARRIVAL*) (Charcuterie) Grigson, Jane. The Art of Charcuterie.

Related Items

(***Magazine***) Lucky Peach Issue 1: Ramen

(*NEW ARRIVAL*) (Adirondacks - New York) Climena M. Wikoff. Placid Eating.

(*NEW ARRIVAL*) (African - Tangier) Gourmet de Tanger, with Gibraltar Supplement

(NEW ARRIVAL) (Charcuterie) Grigson, Jane. The Art of Charcuterie.

(Magazine) Lucky Peach Issue 1: Ramen

(NEW ARRIVAL) (Adirondacks - New York) Climena M. Wikoff. Placid Eating.

(NEW ARRIVAL) (African - Tangier) Gourmet de Tanger, with Gibraltar Supplement