(*NEW ARRIVAL*) (Indonesian) Hiang, Lie Sek. Indonesian Cookery.

Jacket. First Edition. NY: Crown Publishers, [1963].

A book of specialties from Sumatra, Java, Bali and Borneo, including recipes for pork tripe soup, phoenix tail shrimp, shrimp balls with broth, pork with salted fish and radish, pork sauteed with dried squid, etc.

Sunning to jacket spine, price clipped; inscription to front free endpaper, else very good - bright and colorful. 

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