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(Beer) Berneita Tolson & Edith McCaig. The Beer Cookbook.
$35.00
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Illus. by Norman Pomerantz. Jacket. First Edition. NY: Hawthorn Books, [1968].
Beer as vital ingredient in hundreds of recipes herein, including steak with beer sauce, red apple corn bread, halibut steak, spicy sauerkraut and ham, etc. Very good condition.