(Beer) Berneita Tolson & Edith McCaig. The Beer Cookbook.

Illus. by Norman Pomerantz. Jacket. First Edition. NY: Hawthorn Books, [1968].

Beer as vital ingredient in hundreds of recipes herein, including steak with beer sauce, red apple corn bread, halibut steak, spicy sauerkraut and ham, etc. Very good condition.