Heath, Ambrose. Good Puddings and Pies.

Jacket. First Edition. London: Faber & Faber, [1947].

Part of Heat's series of "Good Food", with recipes for sweet and savory puddings, with an eye toward economy: potato pudding, mincemeat roly-poly, carrot pudding, cherry pudding, mint pasties, minister's pie, lime & treacle tart, loganberry tart, Devonshire tartlets, date custard pie, etc. Small pieces lacking from jacket spine ends, else very good.