Heath, Ambrose. Small Meat Dishes.

Blood red cloth, jacket. London: Faber & Faber, 1953.

By the time WWII ended, Heath's reputation for writing economical recipes had been burnished so well, he continued writing them. This one includes recipes for lamb toad-in-the-hole, Scandinavian beef cakes, veal & sausage loaf, veal goulash, and lots of mutton. Chipping to jacket spine head, else very good and bright.