Illus. with color photographs. 7.5x7.5", pictorial wrappers. First Edition. Papeete: Les Editions du Pacifique, [1975].
One of the rare books on Tahitian cooking, with recipes for traditional dishes like poached ti'ane'e, coconut heart salad, miti hue, etc. Also with advice for building fires for roasting outdoors, a cooking vocabulary, etc.
Rubbing to extremities, else very good.
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