Robertson, Jean. The Sunday Telegraph Cookery Book

Illus. by Pamela Guille & with color photos. Wine chapter by Andrew Robertson. Blue & white striped cloth. First Edition. London: Collins, c.1950's.

A very English cookbook for the home cook, with Sunday roasts, kedegree, potted herring, green ham, cold roast duck, spicy gingerbread, rowanberry jelly...you get the picture. Mild soiling to covers & occasional spots to pages from use, else very good.