Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart (Timothy Pakron) *Signed*

Signed copies will be ship after our author event with Timothy on October 26th. Please let us know in the notes section at check out if you'd like to wait for a signed copy (and if you'd like it personalized), otherwise we'll send you an unsigned now.

Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients without sacrificing depth of flavor and reveal the secret tradition of veganism in Southern cooking.